Explore Outback Steakhouse's Australian-themed steakhouse menu featuring signature steaks, shareable sides, lunch & dinner options. Check prices, specialties, dietary notes, and dining choices.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Outback Steakhouse offers a robust Australian-inspired steakhouse experience, blending hearty American classics with coastal influences. The menu balances generous signature steaks with shareable small plates and backyard BBQ favorites, crafted to satisfy both lunch and dinner cravings.
Standouts include premium cuts like Victoria's Filet® Mignon*, the indulgent Bloomin’ Onion, and fresh seafood such as Steamed Lobster Tails and Coconut Shrimp. Guests can complement their meals with a well-curated selection of cocktails, beers, and wines, while sides like Loaded Mashed Potatoes and Aussie Fries complete a fulfilling dining experience.
Designed for casual yet cozy gatherings, the menu is ideal for solo diners, families, and groups alike. Whether stopping in for a midday meal, evening dinner, or a lively night at the bar, the approachable ₫₫ price level and fast, friendly service ensure a satisfying visit every time.
The Outback Steakhouse menu expertly balances bold Australian-inspired flavors with classic American steakhouse staples, creating a casual yet polished dining atmosphere perfect for celebrations, solo visits, and group outings alike.
A curated shortlist before you scan the full menu.
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Our version of a Shirley Temple served with a bite, made with Sprite® and a dangerous dose of grenadine
Strawberry lemonade with a koala chillin’ on top!
Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.
Fresh strawberries shaken with Country Style Lemonade.
Fresh strawberries shaken with peach and blood orange, topped with sparkling soda.
Fresh cucumbers shaken with kiwi and lime juice topped with sparkling soda.
Refreshing Country Style Lemonade.
Kiwi and fresh strawberries shaken with Country Style Lemonade.
Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.
A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.
A fizzy burst of strawberry Sprite® topped with smooth cold foam and sprinkles
Sparkling soda over hand-shaken blackberries, cranberry juice and lime.
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.
Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.
Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.
our expertly seasoned, thick-cut 15 oz. ribeye and a mouthwatering steamed lobster tail. Served with two freshly made sides.
Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.
Our signature center-cut sirloin with 8 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly shredded Parmesan cheese.
Spicy, all steak, no beans
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons.
Tender, seasoned beef, slow-cooked vegetables, and warm barley in a rich, savory broth.
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
A creamy blend of chopped spinach, Mozzarella, Parmesan, cream cheese, and Alfredo sauce. Served with tortilla chips.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Chicken wings tossed in saucy Buffalo Ranch and drizzled with house-made ranch dressing. Served with ranch dressing and celery. Served with a freshly made side.
Six jumbo shrimp hand-dipped and rolled in coconut, fried until golden and served with a creole marmalade.
Chicken wings tossed in a sweet BBQ sauce served with our house-made ranch dressing and celery.
Grilled chicken breast, sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheese and honey mustard sauce in a crispy flour tortilla. Served with honey mustard.
Mozzarella boomerangs, breaded and fried with our famous Bloomin' Onion® spices, served with marinara sauce — betcha "come back" for more!
Lightly battered and fried mushrooms served with house-made ranch dressing.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Bloomin’ Onion® petals served with our spicy signature bloom sauce, Fried Mozzarella Bloomerangs with marinara sauce, and Aussie Cheese Fries with house-made ranch dressing.
Chicken wings tossed in a sweet BBQ sauce served with our house-made ranch dressing and celery.
Our signature center-cut sirloin* topped with NEW! Cowboy Butter paired with a half rack of ribs with our signature BBQ sauce. Served with a grilled veggie skewer and your choice of steakhouse side.
Tender, fall-off-the-bone baby back ribs in our secret rib rub, brushed with our signature BBQ sauce and cooked on the char-grill for the ultimate “straight-off-the-barbie” flavor. Served with two freshly made sides.
Our signature center-cut sirloin* topped with NEW! Cowboy Butter paired with jumbo grilled shrimp with garlic butter. Served with a grilled veggie skewer and your choice of steakhouse side.
Our signature center-cut sirloin* topped with NEW! Cowboy Butter paired with an 8oz. chicken breast with our signature BBQ sauce on the side. Served with a grilled veggie skewer and your choice of steakhouse side.
Jumbo prawns (shrimp) grilled with garlic butter. Served with two freshly made sides.
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.
Seared rare with garlic pepper seasoning, sliced and served over a bed of lettuce, cabbage, carrots, and crispy noodles. Served with creamy soy ginger sauce, wasabi and choice of two freshly made sides.
Jumbo prawns (shrimp) Gold Coast Coconut-style with creole marmalade. Served with two freshly made sides.
The Boomerang Cheeseburger is cooked to well done (165 degrees).
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.
Seared and sliced sirloin, aged Cheddar, grilled onions, sliced tomato, arugula, and tomato aioli on a toasted baguette. Served with a freshly made side
A half pound burger with pickles, lettuce, onion, and tomato with your choice of cheese. Served with a freshly made side.
Hand-battered in Bloomin' Onion® seasoning or grilled with spicy signature bloom sauce, pickles, onion, lettuce, and tomato. Served with a freshly made side.
A warm chocolate chip cookie served with vanilla ice cream and topped with chocolate and caramel sauce.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.
Our signature center-cut sirloin with 8 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.
Serves 4 - 6.
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 - 6.
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly shredded Parmesan cheese. Serves 4 - 6.
Chicken wings tossed in a sweet BBQ sauce served with our house-made ranch dressing and celery.
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Chicken wings tossed in saucy Buffalo Ranch and drizzled with house-made ranch dressing. Served with ranch dressing and celery.
30 jumbo grilled shrimp seasoned with a special blend of herbs and spices. Served with garlic butter. Serves 4 - 6.
Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.
20 crispy white-meat tenders served with Honey Mustard sauce.
30 jumbo shrimp hand-dipped in batter, rolled in coconut and fried golden. Served with creole marmalade.
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese and your choice of protein.
Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with grilled chicken.
Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with grilled salmon.
Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with steak.
Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with crispy chicken.
Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with seared peppered ahi.
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons topped with your choice of protein.
Grilled chicken breast, sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheese and honey mustard sauce in a crispy flour tortilla. Served with honey mustard and choice of freshly made side. Available until 4 pm.
Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Seared and sliced sirloin, aged Cheddar, grilled onions, sliced tomato, arugula, and tomato aioli on a toasted baguette. Served with a freshly made side. Available until 4 pm.
A half pound burger topped with lettuce, tomato, onion, pickles and mustard. Served with one freshly made side. Upgrade to a Premium Soup or Side Salad for an additional charge.
5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Your choice of Baked Potato Soup, Tasmanian Chili*, French Onion Soup*, Caesar Side Salad, House Side Salad, Blue Cheese Pecan Chopped Side Salad*, or Wedge Salad*. Available until 4 pm. *Upgrade to a Premium Soup or Side Salad for an additional charge.
6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
Crispy chicken tenders tossed in a sweet BBQ sauce. Served with ranch dressing and your choice of two freshly made sides.
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.
Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.
Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.
Crispy chicken tenders with honey mustard sauce. Served with your choice of two freshly made sides.
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Two 8 oz. boneless pork chops seasoned and seared, topped with a sweet, bright and tangy citrus glaze. Served with two freshly made sides.
Crispy chicken tenders tossed in saucy Buffalo Ranch served with ranch dressing and your choice of two freshly made sides.
Thick cut, boneless and full of rich flavor.
Tender filet medallions, mushrooms, grilled peppers and onions. Finished with a sweet teriyaki glaze over seasoned rice. Served with fresh seasonal veggie.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Slow-roasted in natural juices for tenderness and texture, herb crusted, hand-carved and served with au jus. Served with choice of steakhouse potato and a side.
Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
thick, marbled cut known for its rich flavor and tenderness
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Extra marbled for maximum tenderness. Served with two freshly made sides.
Seasoned and seared chopped steak topped with a creamy mushroom sauce. Served with choice of two freshly made steakhouse sides.
A quick reference for ordering — confirm any specific need with the restaurant.
Selected menu items cater to gluten-free diets when available—please confirm with staff for ingredient details.
Convenient takeout, curbside pickup, and no-contact delivery options ensure safe and flexible dining.
Kids’ menus, high chairs, changing tables, and a casual atmosphere make it ideal for family dining.
Wheelchair accessible entrance, seating, restrooms, and parking support an inclusive dining experience.
From cocktails and craft beers to coffee and healthy drink options—pair meals with handcrafted beverages.
Quick answers about prices, popular items, and updates.
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